Dining
Every meal cooked on board
A sample of Chef Emma’s menus. Before your trip she’ll go through everyone’s tastes and dietary needs and plan the week around them.
Breakfast
Eggs Benedict
poached eggs, English muffin, crispy bacon, hollandaise
Shakshuka
eggs in tomato and pepper sauce with feta and olives
Caribbean Sunrise
fluffy pancakes, toasted coconut, local honey
Brioche French Toast
caramelized cinnamon apples
Lunch
Chicken Caesar Salad
grilled chicken, romaine, parmesan, fresh focaccia
Pulled Pork Bao Buns
slow-cooked BBQ pork, crunchy slaw
Greek Gyros
warm pita, crisp lettuce, tomato, homemade tzatziki
Classic Beef Burgers
caramelized onions, bacon, truffle mayo, hand-cut fries
Canapés
Vegetable Spring Rolls
crispy, with Asian-inspired seasonings
Charcuterie
artisan cheeses, cured meats, olives, sweet preserves
Steak Crostini
whipped brie, caramelized onions, fig jam
Brie and Prosciutto Flatbread
creamy brie, prosciutto, a touch of sweetness
Dinner
Marry Me Chicken with Gnocchi
sun-dried tomato cream sauce, garlic bread
Coconut and Lime Curry
crispy chicken, fluffy rice, homemade flatbread
BBQ Night
lamb koftas, homemade pita, tzatziki, Greek salad
Beef Steak with Peppercorn Sauce
roasted baby potatoes, seasonal vegetables
From the Sea
Ceviche
tuna cured in citrus, fresh herbs, a hint of chili
Grilled Mahi-Mahi Tacos
mango salsa, spicy slaw, guacamole
Pan-Seared Red Snapper
white wine and lemon sauce, baby potatoes
Garlic Butter Shrimp
on herbed risotto
Dessert
No-Bake Cheesecake
fresh local berries, berry coulis
Pavlova
lemon curd, whipped cream, seasonal berries
Crème Brûlée
vanilla custard, caramelized sugar
Chocolate Lava Cake
warm molten chocolate center
From the Galley
Cooked fresh, served on deck
Emma shops and preps before you arrive, then cooks every meal on board. Lunch is usually out on deck, and dinner is at the salon table or outside under the stars.
